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Gluten-Free Banana Chocolate Chip Muffins ... Healthy Banana Nut Muffins – Made with wholesome ingredients like whole wheat flour and rolled oats, these healthy breakfast muffins are a ...
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2 / 3 cup whole wheat flour (or substitute white flour) 1 cup granulated sugar, plus 1½ tbsp. for garnish 3 tbsp non-alkalized or Dutch-process unsweetened cocoa powder
These flours are marketed as a gluten-free alternative to wheat-based flours for those suffering from celiac disease and those who choose a gluten-free diet. [10] [1] They are also marketed for clean-label texturizers and as a natural source of resistant starch. Because of the high starch content, banana flour has excellent cooking/baking ...
These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3] English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple ...
[18] [19] Using flour with higher gluten content leads to chewier doughs such as those found in pizza and bagels, while using flour with less gluten content yields tender baked goods such as pastry products. [20] Generally, bread flours are high in gluten (hard wheat); pastry flours have a lower gluten content.
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.
Flatbread muffins (known in the United States and elsewhere as "English muffins"; or simply as "muffins" or "bakery muffins" [6]) are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) in diameter and 1.5 in (3.8 cm) tall. It is of English or European origin.