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2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   Baking and roasting are very similar techniques, and even some experts disagree on the exact distinctions between the two methods.Both achieve their results by surrounding the food with dry heat ...

3. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

4. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   Typically delicate foods such as fish, chicken/poultry or vegetables are cooked using this method. In each case the aim is to lock in moisture, protect the food from drying, ensure even cooking, and maximise the flavour. [3] The salt crust can be created simply by adding a sufficient quantity of coarse or fine salt to cover the food item.

5. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   The combination method uses high heat just at either the beginning or the end of the cooking process, with most of the cooking at a low temperature. This method produces the golden-brown texture and crust, but maintains more of the moisture than simply cooking at a high temperature, although the product will not be as moist as low-temperature ...

6. You Should be Cooking Salmon to This Temperature! - AOL

   www.aol.com/lifestyle/heres-best-temperature...

   Science & Tech. Shopping. Sports

7. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food.

8. Stop Cooking Boring Salmon. Use This Chef-Approved Recipe ...

   www.aol.com/stop-cooking-boring-salmon-chef...

   In a blender or food processor, add the ¾ cup oil, ¼ cup vinegar garlic, anchovies, red pepper flakes, basil, and 1 cup parsley. Process till almost smooth, season with salt and pepper, and set ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...