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The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular. In North America, mustard seeds are used in spices and condiments. [10]
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Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
White mustard seeds (right) compared with rice seeds (left) White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. It probably originated in the Mediterranean region, but is now widespread worldwide. Grown for its seeds, it is used to make the condiment mustard ...
Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems. [3] [4] [5]
This plant reproduces only from seed. This tansymustard is toxic to grazing animals in large quantities due to nitrates and thiocyanates; however, it is nutritious in smaller amounts. The flowers are attractive to butterflies. The seeds are said to taste somewhat like black mustard and were utilized as food by Native American peoples such as ...
Gulden's is the third largest American manufacturer of mustard, after French's and Grey Poupon. [1] One of the oldest continuously operating mustard brands in the United States, it is now owned by agricultural giant ConAgra Foods. [2] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.