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Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
Avongrove offers a range of specialty Darjeeling tea, such as the peony rosette and florette, the latter of which expands when allowed to gently brew in a tall container, revealing a flower when the hot water makes the outer leaves unfurl. One woman, working an entire day, can make only six of them. [3] Avongrove Tea estate
Happy Valley Tea Estate is a tea garden in Darjeeling district in the Indian state of West Bengal.Established in 1854, it is Darjeeling's second oldest tea estate. Spread over 177 hectares (440 acres), it is situated at a height of 2,100 metres (6,900 ft) above sea level, 3 kilometres (1.9 mi) north of Darjeeling, and employs more than 1500 people.
English: Tea plantations in Darjeeling, West Bengal, India. Darjeeling is a part of the Eastern Himalayan zoo-geographic zone. Darjeeling is a part of the Eastern Himalayan zoo-geographic zone. Русский: Чайные плантации.
Puttabong is the first Darjeeling garden to get ISO 9002:2008 certification in manufacturing, plantation and marketing. [5] It was the first garden to fetch a record price of Rs. 10,001 per kg for its Antique tea. [5] [1] It produces the finest Darjeeling tea appreciated by discerning buyers around the world around. [1]
It was one of the first few to be awarded fair trade certifications. In 1988 it was the first garden to be awarded/ certified as the fully organic tea garden. [3] [7] Makaibari produces around one lakh kg tea annually. Darjeeling Tea is commanding an average price ranging from Rs. 970–1,050 per kg. Makaibari tea fetches around Rs. 3,000 per kg.
It is on National Highway 110 linking Siliguri with Darjeeling. [2]Other tea estates in the area are: Jungpana, Sivitar and Giddapahar. [1]Goomtee Tea Estate is spread over 110 hectares (270 acres), out of a total area of 225 hectares (560 acres) at an altitude ranging from 3,000 to 6,000 feet (910 to 1,830 m).
The plantation covers over 200 hectares (500 acres). The plantation was extended by the British Planters in 1911 and today it is a source of the finest organic tea in Darjeeling. Residents of the area are of Nepalease origin, and 15% work in the plantation, which is divided into 3 divisions: Pussimbing, Lami & Minjoo, and Kothi Dhura.