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Taraxacum erythrospermum, known by the common name red-seeded dandelion, is a species of dandelion introduced to much of North America, [1] but most commonly found in the north. [2] It is often considered as a variety of Taraxacum laevigatum (i.e., Taraxacum laevigatum var. erythrospermum ). [ 3 ]
Dandelion seeds also can lie dormant for years. While you'll see most of them blooming in spring and summer, dandelions flower year-round in temperate parts of the country. The seeds can germinate ...
Psyllium seed Plantago spp Coumarin derivates Retards absorption of drug [3] St John's wort Tipton's weed, Klamath weed Hypericum perforatum: Antidepressants, [15] [16] warfarin, protease inhibitors for HIV, birth control, some asthma drugs, and many other medications [16]
Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. [ 10 ] In general, the leaves are 5–25 centimetres (2.0–9.8 in) long or longer, simple, lobed-to-pinnatisect, and form a basal rosette above the central taproot.
TKS was cultivated on a large scale in the Soviet Union during World War II.The Soviet Union cultivated Taraxacum kok-saghyz, together with Taraxacum hybernum and Scorzonera tau-saghyz, on a large scale between 1931 and 1950—notably during World War II—as an emergency source of rubber when supplies of rubber from Hevea brasiliensis in Southeast Asia were threatened.
Taraxacum laevigatum, the rock dandelion [1] or red-seeded dandelion, is a species of dandelion that grows in Europe, including Great Britain. [2] Rarely, Taraxacum laevigatum can be found in the northern parts of North America .
Seeds of Change is an organic seed and food company owned by Mars, Inc. Until summer 2010, the company was based in Santa Fe, New Mexico, and producers of a line of processed organic foods including pasta sauces and salad dressings. Seeds of Change was founded in 1989, as a seed company specializing in organics by Gabriel Howearth and Kenny ...
Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...
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