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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
This frequent jelly companion is packed with resveratrol and other phytosterols that are good for your body: a study found that eating a single serving of peanuts or peanut butter daily led to ...
This article about an aromatic compound is a stub. You can help Wikipedia by expanding it.
“The presence of antioxidants like resveratrol and flavonoids in red wine may contribute to improved heart health by promoting healthy blood vessels and reducing the risk of blood clot formation ...
Resveratrol can be produced from piceid by the mold Aspergillus oryzae, [3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase. [ 4 ] trans -Piceid is the glucoside formed with trans -resveratrol, while cis -piceid is formed with cis -resveratrol.
Dihydro-resveratrol is a dihydrostilbenoid found in wine. [ 1 ] [ 2 ] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora . [ 3 ]
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