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Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. [1] Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.
Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.
Anthony Michael Bourdain was born in Manhattan on June 25, 1956. His father, Pierre (1929–1987), was a classical music recording industry executive. His mother, Gladys (née Sacksman; 1934–2020), was a New York Times editor.
Anthony Bourdain: Parts Unknown is an American travel and food show on CNN that premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. [ 2 ]
Anthony Bourdain: No Reservations, a television series hosted by Anthony Bourdain No Reservations: Around the World on an Empty Stomach, a 2007 book by Anthony Bourdain based on his TV series; No Reservations, a 2007 film starring Catherine Zeta-Jones and Aaron Eckhart; No Reservations (Blackfoot album), 1975
Switzerland wasn’t the only thing Anthony Bourdain was scared of though. He revealed on the app Li.st that he had a few other, more common fears: clowns, mimes, karaoke, and rats.
Stanley Tucci: Searching for Italy is an American travel and food show that premiered on February 14, 2021, on CNN.The series follows American actor Stanley Tucci, who travels around Italy visiting each region and exploring their cultures, cuisine, and history.