Search results
Results from the WOW.Com Content Network
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Cape Porpoise is a small coastal village in the town of Kennebunkport, Maine, United States, and was the original English settlement of the town. It is located northeast of Dock Square and southwest of Goose Rocks Beach. The village occupies the mainland adjacent to Cape Porpoise Harbor. More than a dozen islands protect the deep natural harbor.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Its main village is located in the southwestern part of the town, on the north bank of the tidal Kennebunk River, inland from the coast. This area was first incorporated as Cape Porpoise in 1653, was abandoned during the wars of the late 17th and early 18th centuries, and was resettled in 1719. It was incorporated as Kennebunkport in 1820.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.