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Southern Italy is known for limoncello, made with just lemon peels, grain alcohol, sugar and water. It's produced mostly by artisanal small "factories" that pick and peel organic lemons by hand ...
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif .
The family's recipe for limoncello was passed down from Murzi to Bernotti to Pistolesi, who now bottles the liqueur and sells it as Lemoncello 50010. Pistolesi and Farrell are both scientists
More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary sprig for the ...
This differs from the modern recipe in being a long drink, served with seltzer, rather than a short drink; and being garnished with an orange peel, rather than an orange slice. It is similar to the modern drink (and differs from the earlier French recipes) in being built and served with ice, rather than being shaken or stirred and served up.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe. Shredded Wheat with Raisins ...
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. [2]