Search results
Results from the WOW.Com Content Network
List of culinary knife cuts
Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
Eight disciplines problem solving. Eight Disciplines Methodology (8D) is a method or model developed at Ford Motor Company used to approach and to resolve problems, typically employed by quality engineers or other professionals. Focused on product and process improvement, its purpose is to identify, correct, and eliminate recurring problems. [1]
Ikejime - Wikipedia ... Ikejime
Fish fillet - Wikipedia ... Fish fillet
Ishikawa diagram
Mnemonic peg system
Fillet (cut) - Wikipedia ... Fillet (cut)