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During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
A western-style restaurant chain, Khtchen Jiro (キッチンジロー) officially confirmed reports on 3 September that 13 places were closing on 30 September, due to effects of the COVID-19 pandemic in Japan, according to the restaurant's website.
The pandemic intensified the mental health issues that fast-food workers had already faced. On top of the known mental health issues, they now had a fear of losing their jobs, contracting COVID-19 and spreading the virus to others. [50] The fast food workers have said they have dealt with being sexually harassed and mentally abused. More than ...
The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?
In June 2020, a report in the United Kingdom highlighted that ethnic minorities are at a higher risk of losing their lives due to COVID-19. On 5 June, the Equality and Human Rights Commission (EHRC) announced to launch a statutory inquiry into racial inequalities, which have been exposed amidst a surge of COVID-19 cases in the UK. The human ...
On 18 March 2020, the World Health Organization issued a report related to mental health and psychosocial issues by addressing instructions and some social considerations during the COVID-19 outbreak. [60] Due to doubts if pets or other livestock may pass on coronavirus to humans, [61] many people were reluctant to keep their pets fearing ...
In mid-May 2020, CEO Andre Nogueira said that the pandemic would probably reduce U.S. meat production for months. Nogueira said JBS USA would "not be able to go to full capacity anytime soon", with facilities being modified to allow physical distancing and 10% of employees asked not to come to work due to the risk of COVID-19. [34]
Anyone can catch norovirus—the leading cause of vomiting, diarrhea, and foodborne illness in the country, per the CDC—at any time of year. But most outbreaks happen from November through April.