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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
McDonald’s has proactively removed some ingredients used in its quarter pounder burgers such as onions and beef patties from stores in the impacted states while the investigation is underway ...
McDonald's has stopped selling Quarter Pounder hamburgers at about one-fifth of its U.S. restaurants as federal health officials investigate an outbreak of E. coli that has sickened nearly 50 ...
Last week, McDonald's removed the Quarter Pounder from menus in response to the the E. coli outbreak that killed one person and sickened at least 90 others in 13 states. The chain said that ...
On Sunday, the Colorado Department of Agriculture said that McDonald’s beef patties used for the Quarter Pounder tested negative for E. coli. The department tested fresh patties from restaurants ...
In October, an outbreak of E. coli at McDonald’s was linked to the company’s Quarter Pounder burgers, and, later, to the slivered onions used in their production.
From nuggets to burgers, these dietitian-approved high-protein lunches can keep you going strong all afternoon long! The 5 Best High-Protein Lunch Orders from McDonald’s, According to Dietitians ...
The Quarter Pounder is back on the menu at McDonald's. Last week, America's most popular fast food chain was the target of a food safety alert sent out by the Centers for Disease Control and ...