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Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.
It is marketed as a premium dairy brand with a single origin, sourced from India’s most advanced dairy farm. Its product range comprises, Milk, Fat Free Milk, Ghee, Curd and Paneer. Avvatar: Avvatar is Parag’s sports nutrition brand, distinguished as the first Company in India to introduce fresh vegetarian whey protein. Since its launch in ...
Besan flour, sugar, ghee. Fried, sugar syrup based Misti doi: Yogurt, jaggery. Milk-based Pantua: Chhena, sugar, ghee: Milk-based Pithe: Rice flour. Milk-based Puri Khaja Refined flour (maida), pure ghee, sugar, refined cooking oil for frying (Pure ghee may also be used for frying) Salt to taste Ghee and refined flour-based Rabri: Sweetened ...
Country Delight is a direct-to-home consumer brand in India, specializing in delivering natural food essentials directly to consumers' doorsteps. [3] Founded in 2015 by IIM Indore graduates Chakradhar Gade and Nitin Kaushal. [4] [5] They presently operate in over 18 cities and 11 states.
Aashirvaad is a brand of staple food and kitchen ingredients owned by ITC Limited [1] The Aashirvaad brand was launched in 2002 and its range of products include atta flour, salt, spices, instant food mixes, dairy products and superfoods. [2]
1992 – 500 Grams Ghee Pouches launched in Market under the brand name "SAGAR" 1993 – S.C.M plant started, Tetrapack ghee launched in the market 1994 – 1000th Milk Society established 2000 – Received ISO and HACCP accreditations 2001 – 'Sagar Sfruti', a flavored milk brand introduced in the Market
Kwality Ltd. is a processor and handler of dairy products in India listed on Bombay Stock exchange as public Limited Company. The company produces various types of dairy products, which include milk, ghee, butter, milk powder, curd, yogurt, cheese etc. [1] The company has established procurement network which comprise 350,000 farmer families across 4,700 villages in North India.
Nariman Ardeshir, [3] a Parsi entrepreneur, established the Parsi dairy farm in 1916. It continued to serve south Bombay households and other districts of Mumbai. The branches are at Dadar, and several districts of Bombay.