Search results
Results from the WOW.Com Content Network
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.
General Mills, Inc. is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller.
Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. [1] It is primarily used to make corn flour.This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
The Arizona-based company still sells Glass Gem seeds on its website. Meanwhile, a Facebook page devoted to Glass Gem allows growers to share pictures of the vibrant corn variety. But the story ...
Jacob Bromwell (born 1785), a soldier of the War of 1812 and entrepreneur, moved from Baltimore, Maryland to Cincinnati, Ohio via the Ohio River on a flatboat. He became the first wire goods manufacturer when he established The Bromwell Brush and Wire Goods Co. in 1819 and filed for incorporation on February 12, 1883.
Formed as a business entity, Northwestern produced flour for the half-century between 1891 and 1953, when its A Mill was converted to storage and light manufacturing. [2] At its founding, Northwestern was the city's and the world's second-largest flour milling company after Pillsbury, with what is today General Mills a close third.