Search results
Results from the WOW.Com Content Network
For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...
Home & Garden. Lighter Side. News
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust.
Chutney – South Asian condiments made of spices, vegetables, and fruit; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
Cherries jubilee – a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, [8] and commonly served as a sauce over vanilla ice cream; Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.
California cherries often hit peak supply around Memorial Day, while Washington cherries peak on the 4th of July and about a month afterward, according to Mathison.
For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar until combined. Knead gently just until it comes together. Chill for at least 1 hour.