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  2. Anchor (brand) - Wikipedia

    en.wikipedia.org/wiki/Anchor_(brand)

    For butter and cheese the brand was not returned to Fonterra in the brand swap so not all Anchor branded products are Fonterra products in New Zealand. However, like most dairy products in New Zealand, the milk is still sourced from Fonterra suppliers and for butter and cheese, it is also likely that Fonterra manufactured the products with ...

  3. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    Akta-Vite; Almdudler; Alpro – soy milk; Apple Sidra; Artos (drink) Asia (soft drink brand) Banana Flavored Milk; Banania; Barleycup; Baron von Lemon; Boga (soft drink) Bournvita

  4. Henry Chidley Reynolds - Wikipedia

    en.wikipedia.org/wiki/Henry_Chidley_Reynolds

    Henry Chidley Reynolds (26 May 1849 – 19 September 1925) was a New Zealand farm manager, butter manufacturer and exporter. He was born at Beeny, St Juliot, Cornwall, England, in 1849. He began manufacturing butter in 1886 and soon adopted "Anchor" as a brand name. After his butter won an award at the Centennial International Exhibition in ...

  5. Three recipes for cheese lovers and washing up haters - AOL

    www.aol.com/three-recipes-cheese-lovers-washing...

    Ingredients: 2 tbsp vegetable oil. 4 pork sausages. 2 red onions. 2 cloves garlic. 1.5 tbsp plain flour. 187ml red wine. 400g tinned butter beans. 1 beef stock cube. 80g cheddar. 30g dried panko ...

  6. Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 green bell pepper, finely diced 3 garlic cloves, mince… The Pioneer ...

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  8. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!