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2. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   3. Honey. Type: Natural sweetener. Potential benefits: Honey contains more nutrients than table sugar, including antioxidants, minerals, and vitamins.It’s also easier to digest than table sugar ...

3. 6 natural sugar substitutes that are great for baking - AOL

   www.aol.com/6-natural-sugar-substitutes-great...

   There are a variety of natural sugar substitutes — like stevia, monk fruit and coconut sugar — that you can use instead of white or brown sugar.

4. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

   www.aol.com/3-easy-brown-sugar-substitutes...

   For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. Keep in mind: Sugar substitutes ...

5. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

6. Maltitol - Wikipedia

   en.wikipedia.org/wiki/Maltitol

   Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.

7. Your Guide to Sugar Alternatives, Including Natural and ... - AOL

   www.aol.com/guide-sugar-alternatives-including...

   From honey and maple syrup to stevia and sucralose, study up on these sugar alternatives so you can make the best choice for you. Your Guide to Sugar Alternatives, Including Natural and Artificial ...

8. Truvia - Wikipedia

   en.wikipedia.org/wiki/Truvia

   Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill.It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1]

9. 10 Types of Sugar, Explained (Because There’s More ... - AOL

   www.aol.com/10-types-sugar-explained-because...

   Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...