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A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [7] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
As an ecofriendly alternative to non-degradable plastic, wooden cutlery is gaining popularity. Some manufacturers coat their products in food-safe plant oils, waxes and lemon juice for a longer shelf life making these safe for human use. Cutlery is then cured for a few days before leaving the manufacturing plant. [16]
Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.
A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.
Bakeys (sometimes also known as Bakey's) is an Indian edible cutlery manufacturing startup company based in Hyderabad, Telangana. [1] Bakeys was founded in 2010 by former ICRISAT researcher Narayana Peesapaty as an eco-friendly alternative to disposable utensils prepared with plastic, wood and bamboo, such as bamboo chopsticks.
The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Brown Francis Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley .
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