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The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day, from a frenzy of rolling carts. ... Dim sum is a traditional Chinese ...
3. Kung Pao Chicken. Price: $4.90 a la carte Of all the Panda Express dishes that claim to be spicy, kung pao chicken is the only one that actually might live up to its claim.
Locals know that some of L.A.’s most authentic Oaxacan food can be found at Guelagetza. For the last 20 years, the Mexican restaurant has garnered a reputation for serving the city’s best mole ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]