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North American "Hibachi" cast iron grill. In North America, small BBQ cooking stoves resembling shichirin are referred to as "hibachi" or "hibachi-style", which in Japanese refers to a small heating device which is not usually used for cooking. It has been suggested that these grills were confusingly marketed as "hibachi" when they were ...
In English, however, "hibachi" often refers to small cooking grills typically made of aluminum or cast iron, with the latter generally being of a higher quality. Owing to their small size, hibachi grills are popular as a form of portable barbecue. They resemble traditional, Japanese, charcoal-heated cooking utensils called shichirin.
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A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
Outfitted with three adjustable burners and designed with a spacious 285 square inches of grilling space, the RoadTrip 285 is a do-it-all grill for all types of outdoor activities. The grill uses ...
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Disposable grills are suitable for a variety of uses, such as camping, outdoor recreation, tailgating, apartment dwellers, entertaining or beach parties. To start the grill, the user removes the outer packaging and lights the corner of the starter sheet.
The fajita grill had been promoted at industry trade shows in the early 1990s, but garnered little interest. [4] The slanted grill concept was pitched by Tsann Kuen to Salton, Inc. After one year, and several trade shows, Salton sent samples of the grill to George Foreman's colleagues, who then sent the grill to Foreman to test.
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