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12-pound turkey: 2 to 3 days of thawing in the refrigerator. 14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound ...
As with cold water thawing, it's crucial to cook the turkey immediately after thawing, as parts of the bird may enter the danger zone. Related: 50 Vintage Thanksgiving Recipes To Make This Year ...
12-pound turkey: 2 to 3 days of thawing in the refrigerator. 14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound ...
The amount of time it takes to thaw a frozen turkey depends on its size. For every four or five pounds, it will take 24 hours to thaw in the refrigerator, according to the USDA.
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. ... on time, you can thaw your turkey in cold water in its original packaging, which will take ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
Started in 1981 as a marketing gimmick, the enduring toll-free line is there to help you with more than just thawing. Whether you're deep frying a turkey for the first time, or are unsure if your ...