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Lisa Frank Incorporated developed two iPhone apps: One customizes pictures with Lisa Frank clip art, while the other is a coloring app for Lisa Frank-branded coloring pages. [2] In 2012, Urban Outfitters began selling Lisa Frank vintage merchandise, such as 1990s stickers and Trapper Keepers, on the Urban Outfitters website. [11]
2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South ...
Once relegated to the kid's menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...
The restaurant originally served a full menu of Southern food, but in 1978 it was changed to focus primarily on chicken fingers. [1] This switch resulted in Guthrie's becoming the first restaurant to have a menu largely centered on chicken fingers. [2] By 1982, a second location would open in Auburn and a third in Athens, Georgia by 1984. [1]
The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal , calamari , and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple ...