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Coniine from hemlock consumed by quail has been suggested as the cause of coturnism, [4] though quail resist eating hemlock. [3] Hellebore has also been suggested as the source of the toxin. [ 5 ] It has also been asserted that this evidence points to the seeds of the annual woundwort ( Stachys annua ) being the causal agent. [ 3 ]
Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.
The McDonnell ADM-20 Quail was a subsonic, jet powered, air-launched decoy cruise missile built by McDonnell Aircraft Corporation. The Quail was designed to be launched by the Boeing B-52 Stratofortress strategic bomber and its original United States Air Force designation was GAM-72 (GAM standing for Guided Aircraft Missile).
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The genus contains six species, of which one, the New Zealand quail (Coturnix novaezelandiae), is now extinct but was described from a living specimen. [5] The brown quail (S. ypsilophora), king quail (S. chinensis) and blue quail (S. adansonii), were formerly classified in this genus, but were later reclassified into Synoicus. [6]
The common cold usually lasts for about a week, starting with a sore throat and a mild headache. While it isn't disabling like the flu, a cold can be really disruptive to your life. There is no ...
China is also the largest producer of quail meat in the world. [2] Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". [3] A persistent myth holds that it is impossible to eat quail every day for a ...
Gavage feeding Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.