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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The restaurant sells traditional southern fare including gumbo, shrimp and grits, fried chicken and catfish out of Budd Dairy Food Hall in Italian Village, 1068 N 4th St. Noir Lounge.
Miami loves its views from the rooftops — and there’s a new place to find one in Wynwood.
One of Jim Trueman's first business interests was Deibel's, a German-style restaurant in Columbus, Ohio. [3] In 1972, Trueman opened his first Red Roof Inn motel. Soon he had three. [2] The business was very successful, and by 1986, there were at least 155 motels in the chain. [2] [3]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...