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Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
It is made from the Melon de Bourgogne grape, often referred to simply as melon. While most appellation d'origine contrôlée wines are named after their growing region, or in Alsace after their variety , the name Muscadet refers to an alleged characteristic of the wine produced by the melon grape variety: vin qui a un goût musqué (wine with ...
Mimolette has a spherical shape and is similar in appearance to a cantaloupe melon. [3] It normally weighs about 2 kg (approximately 4.5 pounds) and is made from pasteurized cow's milk. Its name comes from the French word mi-mou (feminine mi-molle ), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. [ 4 ]
Also, en masse refers to numerous people or objects (a crowd or a mountain of things). In colloquial Québécois French, it means "a bunch" (as in il y avait du monde en masse, "there was a bunch of people"). en suite as a set (not to be confused with ensuite, meaning "then"). Can refer, in particular, to hotel rooms with attached private ...
Melon (apple), a dessert apple; Melon (cetacean), a mass of adipose tissue in the forehead of toothed whales; Melon (chemistry), a polymeric derivative of heptazine; Melon de Bourgogne, or Melon, a white grape variety; Melon Bicycles, a folding bicycle manufacturer "Melon", a spoken word piece from Ten in the Swear Jar's Accordion Solo!, 2005
A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.
The spelling of some words was changed to keep the pronunciation as close to the original as possible (e.g. leaven). In other cases, the French spelling was kept, leading to a totally different pronunciation than in French (e.g. leopard, levee). [3]
Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest The harvesting of green (unripe) grapes in an attempt to increase the yield of quality grapes. Grey rot