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The food policy in China could be summarized as self-independence and sufficiency policy. [1] The Chinese government adheres to an independent food policy because food security is the foundation of national security. [2] High food prices and serious food shortages have caused severe social and political unrest in many countries in Asia, Africa ...
The 2008 Chinese milk scandal received the most attention among food safety incidents. This incident brought China's food safety policy under scrutiny in the international eye, playing a part in the institution of the Food Safety Law of the People's Republic of China in June 2009. [42]
China's first food security law aimed at achieving "absolute self-sufficiency" in staple grains came into effect on Saturday, reinforcing efforts by the world's biggest agriculture importer to ...
On 28 January, Chinese leader Xi Jinping gave instructions on food waste in a report from Xinhua News Agency, which is the official state-run press agency of the People's Republic of China. He stated that the food waste in China is astonishing, and considering some Chinese people still live under the poverty line, it was necessary to strike ...
Public outrage is mounting in China over allegations that a major state-owned food company has been cutting costs by using the same tankers to carry fuel and cooking oil – without cleaning them ...
As China is the biggest food producer and importer in the world, what happens in the agricultural sector of China has an immediate effect on the global food system. China increased its grain self sufficiency by expanding agriculture areas to regions with less rain, giving them water with irrigation systems.
The commission is headed by the Vice-Premier of the State Council, Han Zheng, who is also a member of the Politburo Standing Committee of the Chinese Communist Party. [1] The commission was established in 2010 after a series of food safety incidents reduced the trust of the Chinese public as well as importers of Chinese made food outside of China.
The National Food and Strategic Reserves Administration (Chinese: 国家粮食和物资储备局) is a deputy ministerial-level national agency administered by the National Development and Reform Commission of the People's Republic of China.