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2. Buchimgae - Wikipedia

   en.wikipedia.org/wiki/Buchimgae

   Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.

3. Vons Chicken - Wikipedia

   en.wikipedia.org/wiki/Vons_Chicken

   The restaurant serves various Korean fried chicken styles, including yangnyeom chicken, honey butter chicken, and cheddar chicken. It has both fried and baked chicken. Other Korean snack foods, such as mandu (dumplings), kimchi fried rice, tteokbokki (spicy rice cakes) are also sold. [5] [6] The first Vons in California opened in Sunnyvale in 2014.

4. The Best Chicken Wings in Every State - AOL

   www.aol.com/best-chicken-wings-spot-every...

   DenverWings to get: Tiger wings Colorado has an abundance of hot wings, barbecue wings, and sweet Asian-influenced wings, but Ace Eat Serve's triple-fried wings with sweet-and-salty fish sauce ...

5. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Hurricane Grill & Wings: Chicken wings United States 71 Hwy 55 Burgers Shakes & Fries: Diner United States, Canada, United Arab Emirates 135 IHOP: Pancake house: United States, worldwide 1,650 Islands Fine Burgers & Drinks: Burgers United States (western) 50+ J. Alexander's: Casual dining United States 46 The company owns Stoney River.

6. Bonchon, the Korean fried chicken chain, is opening in White ...

   www.aol.com/bonchon-korean-fried-chicken-chain...

   The company, with more than 400 restaurants across eight countries, was founded in South Korea in 2002 and has been in the U.S. since 2006.

7. Korean fried chicken - Wikipedia

   en.wikipedia.org/wiki/Korean_fried_chicken

   The first modern Korean fried chicken franchise, Lims Chicken, was established in 1977 in the basement of Shinsegae Department Store, Chungmu-ro, Seoul, [14] [13] by Yu Seok-ho. It was "embraced as an excellent food pairing for draft beer"; the word for the pairing, "chimaek", is a portmanteau of "chicken" and "maekju", the Korean word for beer ...

8. Bindae-tteok - Wikipedia

   en.wikipedia.org/wiki/Bindae-tteok

   Bindae-tteok first appears under the name pincya (빈쟈) in the Guidebook of Homemade Food and Drinks, a 1670 cookbook written by Jang Gye-hyang. [5] The word appears to be derived from pingcya (빙쟈), the Middle Korean transcription of the hanja word 餠 𩜼, whose first character is pronounced bǐng and means "round and flat pancake-like food".

9. I Want to Be Like Maangchi and Her New Cookbook Taught Me How

   www.aol.com/news/want-maangchi-her-cookbook...

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