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Today the menu includes ribs, burgers, and steaks, as well as chicken and seafood dishes, appetizers, vegetarian dishes, desserts, and a cocktail list. Many international locations provide additional options that conform to local customs. [12] Tony Roma's menu is routinely updated with specials, new chef-created dishes, and seasonal cuisines. [13]
Good news: The Veggie Lover’s pizza comes with mushrooms, onions, green bell peppers, Roma tomatoes, and black olives. That’s a lot of produce! And a medium-sized pie clocks in at 170 calories ...
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
The menu update of 2005, still included several of the restaurant's traditional specialties, particularly its deep dish pizza. [1] In the tradition of Chicago's speakeasies, more attention is paid to the bar. Uno's drink list features a dozen wines and a number of specialty drinks, including frozen, mixed and nonalcoholic options. [1]
The pizza is made with alfredo sauce, mozzarella, applewood bacon, chicken, red onion and red pepper flakes, baked in the wood-fired oven and then topped with fresh spinach and cracked pepper ...
Romano's first restaurant was founded by restaurateur Philip J. Romano (who had also founded the hamburger chain Fuddruckers in 1979; he had sold his shares in that company when he founded Romano's [4]) in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988.
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