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2. When to Salt Eggplant Before Cooking—and When You Don ... - AOL

   www.aol.com/lifestyle/salt-eggplant-cooking-don...

   Lighter Side. Medicare. new

3. Solanum aethiopicum - Wikipedia

   en.wikipedia.org/wiki/Solanum_aethiopicum

   The two-inch berries of the 'Hmong Red' have deep creases and a bitter flavor used in Southeast Asian cooking. It can produce fruit 100 days after planting. 'Gilo', 'Jiló', or 'Scarlet eggplant' Grown mainly in Brazil. It has a bitter taste and is usually consumed cooked. The plant takes 75 days to reach maturity. Plants vary in size, shape ...

4. Eggplant - Wikipedia

   en.wikipedia.org/wiki/Eggplant

   Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. [47] The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes.

5. Eggplant, Mozzarella and Saffron Rice Bake Recipe - AOL

   www.aol.com/food/recipes/eggplant-mozzarella-and...

   Heat the oil over medium heat in a 2-3 qt. saucepan. When it shimmers, add the diced onion, stirring occasionally. If you see browning, turn the heat down a little. After 5 minutes, add the garlic ...

6. End-of-Summer Eggplant Bake Recipe - AOL

   www.aol.com/food/recipes/end-summer-eggplant-bake

   Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss.

7. Baba ghanoush - Wikipedia

   en.wikipedia.org/wiki/Baba_ghanoush

   [6] [7] [8] The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit.

8. Tortang talong - Wikipedia

   en.wikipedia.org/wiki/Tortang_talong

   Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [ 2 ] [ 3 ] It is a popular breakfast and lunch meal in the Philippines .

9. We Did A Blind Taste Test Of 24 Boxed Cake Mixes—These Are ...

   www.aol.com/did-blind-taste-test-24-210800126.html

   Cake from a box, on the other hand, couldn't be simpler, making it the easy choice when you're hosting any kind of party. We love using cake mix as the base of some of our favorite desserts ...