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Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]
Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
Acacia salicina is a thornless species of Acacia native to Australia.It is a large shrub or small evergreen [2] tree growing up to 13.7 m (45 ft) tall. It is a fast grower, dropping lots of leaf litter, with a life span of about 10–50 years.
Couroupita guianensis, known by a variety of common names including cannonball tree, [3] is a deciduous tree in the flowering plant family Lecythidaceae.It is native to lowland tropical rainforests of Central and South America, from Costa Rica, south to Brazil and northern Bolivia [1] and it is cultivated in many other tropical areas throughout the world because of its fragrant flowers and ...
Recalcitrant seeds are seeds that do not survive drying and freezing during ex situ conservation. [1] By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long periods like orthodox seeds because they can lose their viability.
Salammoniac, [2] also sal ammoniac or salmiac, is a rare naturally occurring mineral composed of ammonium chloride, NH 4 Cl. It forms colorless, white, or yellow-brown crystals in the isometric-hexoctahedral class.
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