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Ché Café was founded in 1980 by several UCSD students, including Scott Kessler, Ruth Rominger, Kim Higgs, and Joy Every. The name is primarily a nod to the late Argentine revolutionary Che Guevara, but was registered as a backronym for "Cheap Healthy Eats" with the university administration in an attempt to avoid political scrutiny.
4. Yeems. @alondra.leneisha. Location: Koreatown (3033 W. 6th St., Los Angeles) Price Range: $ to $$ Why We Recommend It: innovative cake-themed coffee drinks, delicious toasts We love the laid ...
Resurrect Art. Seward, AlaskaThe Resurrect Art Coffee House was built in 1917, and since 1993, it's been the go-to place for Seward-area artists to showcase their work — and it also pours a ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
Hilltop Coffee + Kitchen is a Los Angeles-based independent coffee chain. A Black-owned business, it was founded in 2018 by Yonnie Hagos and Ajay Relan. Issa Rae later joined Hagos and Relan as a partner and co-owner. [1] The first Hilltop Coffee + Kitchen was opened in 2018.
La Jolla Cove, the staple of La Jolla, is the most popular tourist destination [57] in La Jolla, featuring many snorkelers, [58] swimmers, and wildlife (most notably the La Jolla seals). [ 59 ] [ 60 ] During some parts of the year, people will find the shallow ends of the beach filled with harmless leopard sharks , as they come closer to shore ...
Johnie's is located across from the May Co. department store, one of Los Angeles' best examples of Streamline Moderne architecture, on the Miracle Mile. The May Co. building is now part of the Academy Museum of Motion Pictures. Johnie's was declared a historical landmark by the Los Angeles City Council on November 27, 2013. [3]
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]