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Piper excelsum (formerly known as Macropiper excelsum) of the pepper family (Piperaceae) and commonly known as kawakawa, is a small tree of which the subspecies P. excelsum subsp. excelsum is endemic to New Zealand; [3] the subspecies P. e. subsp. psittacorum is found on Lord Howe Island, Norfolk Island and the Kermadec Islands.
The caterpillars of this species feed on the leaves of the kawakawa at night, leaving a distinctive pattern of holes. [3] They can also be found on horopito ( Pseudowintera sp.), wineberry/makomako ( Aristotelia serrata ), ramarama ( Lophomyrtus sp.), akeake ( Dodonaea viscosa ), and even introduced feijoas ( Feijoa sellowiana ).
Kawakawa pounamu comes shades of rich dark green, often with small dark flecks or inclusions, and is named after the similarly-coloured leaves of the kawakawa tree (Piper excelsum). It is the most common variety of pounamu, and the most used in the manufacture of jewellery today. [7] One of its main sources is the Taramakau River on the West ...
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The Kawakawa (Piper excelsum) plant, known also as "Māori kava", may be confused with kava. While the two plants look similar and have similar names, they are different, but related, species. Kawakawa is a small tree endemic to New Zealand, having importance to traditional medicine and Māori culture. As noted by the Kava Society of New ...
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Leaves are boiled and strained and the water discarded. [346] Sesamum alatum: Sésame de gazelle: Eaten in dry regions of Africa like Chad as a vegetable. Considered as famine food in some areas [347] [348] [349] Sesamum indicum: Sesame [350] [351] Sesamum radiatum: Benniseed: Fresh leaves and young shoots are a popular leafy vegetable in ...