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Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.
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View Recipe. Cinnamon-Roll Overnight Oats. ... View Recipe. Baked Banana-Nut Oatmeal Cups. Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster.
View Recipe. Apple-Cinnamon Muesli. Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco ... Muesli, a Swiss breakfast cereal, is soaked in liquid overnight ...
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color. ... but any salty-sweet nut would be delicious. View Recipe. Fig & Ricotta Overnight Oats.
Joy Bauer shares protein-packed, energizing nut-based snack recipes like peanut butter granola bars, oatmeal cookie walnut butter and coconut roasted cashews. ... Vanilla, cinnamon and honey add a ...
Get the Texas Cinnamon Butter recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... You can make them with any nut, but pecan is classic. Get the Pecan Pralines recipe. PHOTO: LUCY SCHAEFFER ...
6. Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture. Stir in optional raisins and nuts. 7. Punch dough down and let rest for 10 minutes.
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