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Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. [1]
Official List of Italian Protected Products as defined by the Ministero delle Politiche Agricole, Alimentari e Forestali - July 2013; EU Food Quality website with access to PDO,PGI,TSG listings, europa.eu; Defra - EU Protected Food Names Scheme. defra.gov.uk; Ministero Politiche agricole, alimentari e forestali in Italian
Bistecca alla fiorentina. Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats.
Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Cirio S.p.A. (Italian pronunciation: [ˈtʃiːrjo]) is a major Italian food company, founded in 1856 in Turin. [1] The company sponsored SSC Napoli in 1982–83 and 1984–85 season and SS Lazio from 1996 to 2000. [2]
Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.
The name panna cotta is not mentioned in Italian cookbooks before the 1960s, [2] [3] yet it is often cited as a traditional dessert of the northern Italian region of Piedmont. [4] [5] One unverified story says that it was invented by a Hungarian woman in the Langhe in the early 19th century. [6] An 1879 dictionary mentions a dish called latte ...