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A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7] Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants
Boston Pizza (branded as simply Boston's Restaurant & Sports Bar outside of Canada) has franchised 396 restaurants in North America. Boston Pizza International Inc. was Canada's number one casual dining brand with more than 340 restaurants in Canada and system-wide sales of $831 million in 2008. [5]
The Township of Norwich is a municipality located in Oxford County in Southwestern Ontario, Canada.At the centre of the Township of Norwich is the Town of Norwich. The preferred pronunciation of the town name is / ˈ n ɔːr w ɪ tʃ / NOR-witch, which differs from the pronunciation / ˈ n ɒr ɪ dʒ / NORR-ij used for the city of Norwich, England.
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. [1] Described as "Japan's most difficult restaurant to make a booking at", [2] the restaurant closed in February 2013 so that Araki could pursue a new challenge overseas, which led to him opening The Araki in London in October 2014. [3]
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The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas , and its neighboring states of Louisiana , Oklahoma , and New Mexico , including steak , tacos , chicken-fried steak , jambalaya , Texas-shaped dessert waffles , along with related Japanese cuisine ...
One restaurant that reopened after the war to serve sushi was Matsuno Sushi (Matsu-no-sushi) in Little Tokyo, Los Angeles. This restaurant had been in business at least since 1938 or 1939, [ 45 ] [ 46 ] and by 1949, it was back serving sushi (featuring local bluefin tuna [ 47 ] ) for lunch.