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The challenge for Casey this week took place at Bailey's Breakfast & Lunch, where he had to take on the "Porkasaurus Challenge", a 3.5-pound platter of bacon, smoked ham, Canadian bacon, Andouille sausage, ground maple sausage patties, hot links, shredded cheese-topped hash browns and fried potatoes, and 3 sunny side-up eggs, along with a ...
Maharaja Mac – Chicken – like a Big Mac, but with two pressed spiced chicken patties instead of beef, served with a mustard sauce. Veg – A vegetarian version of the Big Mac sold at McDonald's India, containing patties made of potato, corn, peas, and cheese. Maharaja is a Hindi word meaning 'emperor'. [93]
The balls, approximately 80 mm (3.1 in) in diameter, are normally barbecued (grilled over an open fire) and ready when the fat is crisp. Spaghetti with meatballs; Steamed meatball – a common Cantonese dim sum dish; Tsukune – Japanese chicken meatballs most often cooked yakitori style, but also can be fried or baked
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
Mrs. Winner's was founded in 1970 by Jack C. Massey. [3] Massey's operating company, Volunteer Capital, bought the Granny's of Atlanta chain of 21 restaurants from L.S. Hartzog and renamed them Mrs. Winner's Chicken & Biscuits.
Appetizer: hot chicken poutine, Argentinian sausage, fava beans, sour bamboo slices; Entrée: red grouper, spring garlic, bubble tea, broccoli & cheese calzone; Dessert: Chinese bacon, rainbow pretzel, black mission figs, canned custard; Contestants: Neil Syham, Chef and Owner from Flushing, NY (eliminated after the appetizer)
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
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