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The English name of Turkey (from Medieval Latin Turchia [1] /Turquia [2]) means "land of the Turks". Middle English usage of Turkye is attested to in an early work by Chaucer called The Book of the Duchess (c. 1368). The phrase land of Torke is used in the 15th-century Digby Mysteries.
The Turkish language is normally described as having six cases, whose names in English are borrowed from Latin grammar. The case endings (durum ekleri 'ending condition') are regular and subject to vowel harmony. The postposition ile is often absorbed onto the noun as -(y)le, and some authors analyse this as an instrumental and comitative case. [8]
Islamic Republic of Pakistan (official, English), Federation of Pakistan (alternate official name, English), Dominion of Pakistan (historic official name, English), West Pakistan (common and later official name for the area now covering Pakistan, used when discussing the polity before the unilateral-secession of East Bengal/Bangladesh), Meluhha ...
A Turkish name consists of an ad or an isim (given name; plural adlar and isimler) and a soyadı or soyisim (surname). [1] Turkish names exist in a "full name" format. While there is only one soyadı (surname) in the full name there may be more than one ad (given name). Married women may carry both their maiden and husband's surnames.
can back up [verb]) (can be) (can black out [verb]) (can breathe [verb]) (can check out [verb]) (can play back [verb]) (can set up [verb]) (can try out [verb])
As a gesture of goodwill toward the Thanksgiving bird, the animal activist group asked the small town of under 500 to change its name to PETA Asks Turkey, Texas, to Change Name to 'Tofurkey' Skip ...
This list does not include place names in the United Kingdom or the United States, or places following spelling conventions of non-English languages. For UK place names, see List of irregularly spelled places in the United Kingdom. For US place names, see List of irregularly spelled places in the United States. This list includes territories of ...
You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.