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Hami melon is an umbrella term for sweet melon varieties from Xinjiang, China, especially from Hami. This fruit is also referred to as the Chinese Hami melon or the snow melon. The outer color is generally white through pink or yellow through green. The inside flesh is sweet and crisp.
To pick a ripe one at the grocery store or farmers market, look for a watermelon that’s deep green in color with a cream- or yellow-colored ground spot. Pick it up and give the ground spot a ...
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
P. caimito grows to an average of 10 metres (33 feet) high, and can grow as high as 35 metres (115 ft) under good conditions. The leaves range from oblong to elliptical . They can be 10–20 centimetres (4–8 inches) in length and 3.5–6.5 cm ( 1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in width.
Less flavorful than other melons, but keeps longer. [20] Crenshaw melon, a hybrid between a Casaba melon and a Persian melon that is described to have a very sweet flavor; Gaya melon, originally from Japan, a honeydew cultivar that is ivory in color and has a mild, sweet flavor; Hami melon, originally from Hami, Xinjiang, China. Flesh is sweet ...
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The Canary melon (Cucumis melo (Inodorus group) [1]) or winter melon [2] (not to be confused with the wax gourd, also called winter melon) is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon.
Both melons are versatile, and you can incorporate them into a variety of dishes, so don’t feel like you have to pick one over the other. Instead, I’d suggest experimenting with both to find ...