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The Doll House was a restaurant in Palm Springs which was run by Ethel and George Strebe from 1946. It was first mentioned by a local newspaper as an entrant in a local parade in 1935. [1] It was patronised by celebrities who were entertained by other stars such as Peggy Lee. It closed in 1966, being replaced by an Italian restaurant ...
Hamburger Hamlet on Sunset Boulevard in West Hollywood, c. 2011 Hamburger Hamlet (or "The Hamlet") was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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[9] [73] As of 1969, it was the largest hotel in Palm Springs, [27] and had also been the largest Holiday Inn location in the U.S. [76] The property now has 398 rooms. [5] [65] When it opened, the Riviera included Palm Springs' first convention center. [32] [77] It had capacity for 1,300 people, [13] later increased to 3,000 with an expansion ...
Joseph Magnin Co. opened a 26,000 square foot department store in the mall in 1969, [14] meaning that together with a Sears at 611 Palm Canyon Dr., for two decades, downtown boasted seven department stores, plus the Palm Springs Mall 1.5 miles to the east operating from 1959 to 2005.
Palm Springs has one of the highest concentrations of same-sex couples of any community in the United States. [144] [145] In 2010, 10.1% (2,307) of the city's households belong to same-sex married couples or partnerships, compared to the national average of 1%. Palm Springs has the fifth-highest percentage of same-sex households in the nation.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...