Search results
Results from the WOW.Com Content Network
Its origins are known to be a fish market in the city of Masan, South Gyeongsang Province [4] where local fishermen would ask cooks from the market eateries to create a tasty dish from the ugly fish. [5] Until the 1940s, the fish was not eaten and was frequently discarded due to its ugly appearance [2] and low commercial value. However, as fish ...
Jjim (Korean: 찜; Korean pronunciation:) is a Korean cuisine term referring to dishes made by steaming or boiling [1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok ) by steaming.
Pages in category "Fish of Singapore" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. B. Beardless barb;
Mustafa Centre is a shopping mall in Singapore, situated on Syed Alwi Road in the cultural district of Little India, within the planning area of Kallang. [1] Within a walking distance from Farrer Park station and Jalan Besar station on the North East Line and Downtown Line, Mustafa Centre is a retail hub attracting many shoppers with its wide variety of products and services.
The live fish trade can refer to the live food fish trade (for human consumption) or to the ornamental fish trade (for aquariums). The fish can come from many places, but most comes from Southeast Asia. The live food fish trade is a global system that links fishing communities with markets, primarily in Hong Kong and mainland China.
Kenny Yap Kim Lee (Chinese: 叶金利; pinyin: Yè Jīnlì), popularly known as “Kenny the Fish”, [1] is the executive chairman of Qian Hu Corporation, an ornamental fish specialist company founded in Singapore. [2] Yap was conferred the Singapore Youth Award for Entrepreneurship in 1998.
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. [1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.
At the time of its opening, the S.E.A. Aquarium was the world's largest, by total water volume (until overtaken by Chimelong Ocean Kingdom in Hengqin, China), [4] containing nearly 45,000,000 litres (9,900,000 imp gal; 12,000,000 US gal) of water, and housing more than 100,000 individual marine, brackish, and freshwater animals belonging to over 800 species. [1]