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  2. Cây nêu - Wikipedia

    en.wikipedia.org/wiki/Cây_nêu

    Cây nêu at Long Sơn Temple, Nha Trang Cây nêu in Tết Nguyên Đán Cây nêu of the Ca Dong people. Cây nêu (chữ Nôm: 核標), is a New Year tree in Vietnamese culture, made from bamboo stalk, which has the effect of warding off evil spirits during the Tết Nguyên Đán, or Vietnamese New Year.

  3. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  4. Bánh cáy - Wikipedia

    en.wikipedia.org/wiki/Bánh_cáy

    Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam.It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard.

  5. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/Mì_Quảng

    Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.

  6. Quang Lê - Wikipedia

    en.wikipedia.org/wiki/Quang_Lê

    Quang Lê was born in Vietnam, 1975), with family roots from Central Vietnam in the City of Huế. [1] His Vietnamese accent is “Huế (central accent),” one of the main Vietnamese dialects in Vietnam, but he is able to imitate the southern accent, and he sings with a mixed accent.

  7. Six Provinces of Southern Vietnam - Wikipedia

    en.wikipedia.org/wiki/Six_Provinces_of_Southern...

    The Mekong Delta region (the location of the Six Provinces) was gradually annexed by Vietnam from the Khmer Empire starting in the mid 17th century to the early 19th century, through their Nam tiến territorial expansion campaign. [citation needed] In 1832, Emperor Minh Mạng divided Southern Vietnam into the six provinces Nam Kỳ Lục tỉnh.

  8. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.

  9. Mỏ Cày Nam district - Wikipedia

    en.wikipedia.org/wiki/Mỏ_Cày_Nam_District

    Mỏ Cày Nam is a rural district of Bến Tre province in the Mekong Delta of Vietnam.The district was established in March 2009. Mỏ Cày Nam borders Giồng Trôm district to the east, Mỏ Cày Bắc and Giồng Trôm districts to the north and northeast, Thạnh Phú district to the south and southwest and Trà Vinh province to the south and west.