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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
The World's 50 Best Restaurants named SingleThread its "One To Watch" in 2018. [7] The Michelin Guide awarded SingleThread two stars in the 2018 Michelin Guide for San Francisco, and three stars in 2019. [2] There are 13 three-star restaurants in the United States, with six of them being in California. [8]
Toulze is also a business partner and director of operations for the restaurant. [2] [3] In 2001, the restaurant relocated to its current location in downtown Sonoma; [1] the bottom floor of the Sonoma Hotel. [4] bar comprises a waiting area, a small gift shop, and a large antique wooden bar. There is a dining room that extends into an outdoor ...
Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010. [5] In 2012, Armando Navarro was executive chef. [4] Joel Hoachuck joined as General Manager in 2017. The restaurant and bar are designed with earth tones. The furniture is made of dark wood.
The biggest in a family of small cities that make up Northern California's Sonoma County, it has a faded, art-deco quality to it, ...
Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.
Side Pie, deemed one of the best pizzerias in L.A. by Times restaurant critic Bill Addison, confirmed on Instagram that its location was burned, with just a charred shell of the restaurant remaining.
Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg, where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area.