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3 / 8 cup freshly grated Parmigiano-Reggiano cheese (1/4 cup plus 2 tablespoons) 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 1 / 4 cup heavy cream; 7 large eggs (4 eggs separated, plus 3 large egg whites) 3 tbsp dry sherry; 6 oz Gruyère cheese, shredded (2 packed cups) 2 tbsp sour cream; 1 1 / 4 tsp kosher salt; 1 tsp Dijon mustard; 1 ...
Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.
Both the soup and cheese sticks are ready in under 30 minutes, ... Get the Broccoli Cheddar Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER ... Wine Souffle. Wild Mushroom Salad.
Diners—and the chefs who feed them—are embracing retro dishes. At New York City's The Darby, Alexandra Guarnaschelli perused old supper-club menus for inspiration and came away with ideas for ...
Savory soufflés often include cheese, and vegetables such as spinach, [2] carrot [19] [20] and herbs, and may sometimes incorporate poultry, bacon, ham, or seafood for a more substantial dish. Sweet soufflés may be based on a chocolate or fruit sauce (lemon or raspberry, for example) and are often served with a dusting of powdered sugar. [ 21 ]
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Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.