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  2. Mahi-Mahi with Remoulade Recipe - AOL

    www.aol.com/food/recipes/mahi-mahi-remoulade

    Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 ...

  3. Mahi-Mahi with Remoulade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mahi-mahi...

    To cook the fish: Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side.

  4. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì bơ (margarine or buttered sandwich) – margarine / butter and sugar; Bánh mì trứng ốp-la (fried egg sandwich) – contains fried eggs with onions, sprinkled with soy sauce, sometimes buttered; served for breakfast in Vietnam; Bánh mì kẹp kem (ice cream sandwich) – contains scoops of ice cream topped with crushed peanuts [36]

  5. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Buzith olav, thool, maaz etc., the round oven-baked clay-pot kangir works as an oven for baking food-items such as eggs, potatoes, pea beans, chunks of meat etc. [228] [229] Talith gaad, fish marinated in black pepper, cumin and Kashmiri chilli and then shallow-fried. [230] Gaad talith ta badaam, fried fish with almonds. [231] Talith kokur ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  7. I can’t draw, but pencil me and my AI in for next year’s ...

    www.aol.com/t-draw-pencil-ai-next-111900839.html

    The design consists of a frog on a lily pad, with a collar and tie, blowing bubbles from a briar pipe like the one my Uncle Bud used to smoke.

  8. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...