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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
5700 Captains Quarters Road, Prospect; cqriverside.com; Hours: Monday-Tuesday, 11 a.m. to 9 p.m., Wednesday-Thursday, 11 a.m. to 10 p.m., Friday-Saturday, 11 a.m. to ...
The hotel formerly had a historic restaurant called the Oakroom, which was Kentucky's only AAA Five Diamond Restaurant Award winner, one of 44 in the nation. [35] It closed in 2018 and was converted to a ballroom. [36] The Rathskellar, decorated with Rookwood Pottery, was a rare and distinctively Seelbach south-German influenced restaurant. [34]
Here are 10+ restaurants in Kentucky worth driving to from Louisville. You won't want to miss them. Worth the Drive: 11 Kentucky restaurants outside Louisville worthy of a road trip
Opened 1937 by Lee Torrance, only Torrance-owned motel to serve US 77. An Alamo Plaza Restaurant was adjacent. Demolished. Raleigh 1 Louisburg Road: Circa 1950, Lee Torrance. Demolished sometime in the early 1980s. A Sinclair Gas Station was adjacent. Louisburg Road now splits off Capital Road (U.S. Route 1) as U.S. Route 401. Savannah 1600 W ...
The Crust & Crumb Bakery & Cafe is a new artisan bakery opening mid-2024 with a wide variety of products. June 27, 2024
The Galt House Hotel is a 25-story, 1,310-room hotel in Louisville, Kentucky, established in 1972.It is named for two consecutive nearby historic hotels, both named Galt House, erected in 1835 and 1869; the first was destroyed by fire in 1865, and the second, demolished in 1921.
After Goddard became sole owner, she converted it into an inn in 1918 which catered to former alumni of the colleges. It has subsequently been operated by descendants of Goddard's daughter Pauline Dedman. [1] The inn is known for serving Southern cuisine. [4] The restaurant originally served only two main dishes, country ham and fried chicken. [5]