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The money is also intended to encourage testing of both dairy cows and the people who work closely with them — a key step, experts said, in understanding the true scope of bird flu, also known ...
A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The nation’s milk supply is safe because pasteurization kills the bird flu virus.
Positive flu tests will prohibit cows from being moved for 30 days and until they test negative, USDA's Vilsack said. Dairy cattle appear to recover from bird flu, a disease often lethal to ...
The agency said last month that it would test ground beef for bird flu at retail stores, but it has yet to find any sign of the virus. Even if bird flu were to end up in consumer beef, the USDA says, cooking the meat to an internal temperature of 165 degrees Fahrenheit (73.9 Celsius) will kill it just like it kills E. coli and other viruses.
Federal officials are seeking to verify the safety of milk and meat after confirming the H5N1 virus in 34 dairy cattle herds in nine states since late March, and in one person in Texas.
The USDA said the virus was found as part of testing of 96 dairy cows that were diverted from the supply because federal inspectors noticed signs of illness during routine inspections of carcasses ...
SACRAMENTO, Calif. (AP) — The bird flu virus was detected in a retail sample of raw milk from a dairy in Fresno, California, state health officials said. The sample obtained at a store tested positive Nov. 21 during routine screening by Santa Clara County health officers, the state Department of Public Health said Sunday.
American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.