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  2. Sam’s Club’s 6 Best Premade Meals To Save You Money - AOL

    www.aol.com/sam-club-6-best-premade-210007930.html

    Each package of baby back ribs is fully cooked and hickory-smoked in barbecue sauce. Sam’s Club members pay $13.68 for three pounds which comes out to about $4.56 per pound.

  3. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

  4. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Packaged mixes are convenience foods [17] which typically require some preparation and cooking either in the oven or on the stove top. Packaged baked goods mixes typically use chemical leaveners (commonly referred to as baking powder [ 18 ] ), for a quick, reliable result, avoiding the requirement for time-consuming skilled labor and the ...

  5. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  6. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

    www.aol.com/best-way-tender-flavorful-ribs...

    If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  8. The Best Regional Rib Recipes in America - AOL

    www.aol.com/fantastic-regional-rib-recipes...

    Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

  9. Shane's Rib Shack - Wikipedia

    en.wikipedia.org/wiki/Shane's_Rib_Shack

    Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.

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