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  2. Sam’s Club’s 6 Best Premade Meals To Save You Money - AOL

    www.aol.com/sam-club-6-best-premade-210007930.html

    Each package of baby back ribs is fully cooked and hickory-smoked in barbecue sauce. Sam’s Club members pay $13.68 for three pounds which comes out to about $4.56 per pound.

  3. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

  4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  5. Bulk foods - Wikipedia

    en.wikipedia.org/wiki/Bulk_foods

    Bulk foods are food items offered in large quantities, which can be purchased in large, bulk lots or transferred from a bulk container into a smaller container for purchase. [1] Bulk foods may be priced less compared to packaged foods because they are typically packaged in large generic bulk containers and packaging for grocery outlets, which ...

  6. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    However, American consumers have evidently demonstrated reluctance regarding the packaging technology and adoption has been slow. As a result, many retort packages sold in the United States are packaged in cartons to give them an appearance more familiar to consumers. Tasty Bite products are an example of a retort pouch product packaged in a ...

  7. Butcher - Wikipedia

    en.wikipedia.org/wiki/Butcher

    A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.

  8. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

    www.aol.com/80-cheap-easy-dinner-recipes...

    Try adding ground beef, turkey, or chicken to help bulk out old standbys. Try roasting a whole chicken (or buying a rotisserie chicken ), then utilizing it for everything from pizza to tacos all ...

  9. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

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