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  2. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...

  3. Meal Prep Parties Are Here To Level Up Your Weeknight Dinners

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    15 Recipes For Your Next Meal Prep Party PHOTO: RYAN LIEBE; FOOD ... like a vegan white bean chili or our gluten-free Indian butter ... Indian Butter Chickpeas recipe. PHOTO: ANDREW BUI; FOOD ...

  4. 21 Classic Indian Recipes You Probably Didn't Know You ... - AOL

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    Easy Air Fryer Indian Recipes A Mom's Cookbook This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

  5. Chikki - Wikipedia

    en.wikipedia.org/wiki/Chikki

    Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. [1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram , sesame, puffed rice, beaten rice, or khobra ...

  6. Ghevar - Wikipedia

    en.wikipedia.org/wiki/Ghevar

    Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter. The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14] Common toppings include saffron, spices and nuts. [15]

  7. Category:Indian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_desserts

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  8. Imarti - Wikipedia

    en.wikipedia.org/wiki/Imarti

    Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] Alternative names for the Imarti include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is similar to the jalebi, which is thinner and sweeter than Imarti. [2]

  9. Chhena gaja - Wikipedia

    en.wikipedia.org/wiki/Chhena_gaja

    Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Balasore,Odisha,India. [1] Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.