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Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Mini Olive Oil Cakes by Nancy Silverton. Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. I first had it about 30 years ago, while visiting a ...
Mark Peel, the influential longtime Los Angeles chef and restaurateur who founded Campanile with his ex-wife Nancy Silverton, died Sunday in Los Angeles. He was 66. His daughter told the Los ...
Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl, [1] which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine. Campanile lost its lease and shuttered in 2012.
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1]
Lemon Bars. What You Need. 8-inch square baking dish. Cooking spray. Ingredients. For the Crust. 57 grams (scant ½ cup) pine nuts. 25 grams (2 tablespoons) granulated sugar
Nancy's Fancy is a small batch American gelato and sorbetto company. Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton. [1] Nancy's Fancy uses ingredients from local markets to produce 15 flavors of gelato and sorbetto in pints.
Celebrated chef Nancy Silverton, who is "obsessed with so many food-related things," would spend her ideal Sunday shopping at the Hollywood Farmers Market and perfecting an elusive recipe at home ...